Ferma Rrezja e Diellit

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Tasting Menu

Tasting Menu | Ferma Rrezja e Diellit
Agrotourism • Winery • Traditional Tasting Experience

Tasting Menu

An authentic experience with traditional dishes, fresh farm products, local wines from our winery, and artisan rakia.

53€
Premium Menu

Full Tasting Experience

A complete experience with red meat, free-range chicken, local wines, and rakia.

Starters

  • Mixed salad for 4 people with green lettuce, cucumbers, tomatoes, and onions
  • Cabbage salad marinated with orange, apple, carrots, and parsley
  • Marinated olives
  • Creamy yogurt with peppers
  • Mixed traditional pies with milk, spinach, onion & tomato, leek, and cabbage
  • Fresh cheese fermented with local wild herbs
  • Summer fërgesë with peppers, tomatoes, cottage cheese, and eggs
  • Homemade corn and wheat bread

Main Courses

  • Red meat prepared in the oven or on the grill, with a choice of veal or lamb
  • Free-range chicken casserole with homemade pasta, rice, vegetables, cornmeal porridge, or traditional bread dish

Traditional Desserts

  • Seasonal fruits, hasude, and kabuni

Beverages

  • Wine tasting with labels: Lule n’Lule, Marigo, Shenjak, Arzenta, and E Bukura e Lekës
  • Traditional rakia tasting and oak-barrel aged rakia
  • Still or sparkling water
32€
Classic Menu

Traditional Tasting

A rich menu with starters, red meat, free-range chicken, and drink tasting.

Starters

  • Mixed salad for 4 people
  • Marinated cabbage salad
  • Marinated olives
  • Creamy yogurt with peppers
  • Mixed traditional pies
  • Fresh cheese with local wild herbs
  • Summer fërgesë
  • Homemade corn and wheat bread

Main Courses

  • Red meat prepared in the oven or on the grill, veal or lamb
  • Free-range chicken casserole of your choice, for 4 people

Desserts

  • Seasonal fruits, hasude, and kabuni

Beverages

  • Wine tasting with 3 labels: red, white, and rosé wine
  • Traditional rakia tasting and oak-barrel aged rakia
  • Still or sparkling water
22€
Free-Range Chicken Menu

Family Tasting

An ideal choice for a traditional table with free-range chicken and local wines.

Starters

  • Mixed salad for 4 people
  • Marinated cabbage salad
  • Marinated olives
  • Creamy yogurt with peppers
  • Mixed traditional pies
  • Fresh cheese with local wild herbs
  • Summer fërgesë
  • Homemade corn and wheat bread

Main Course

  • Free-range chicken casserole with homemade pasta, rice, vegetables, cornmeal porridge, or traditional bread dish

Desserts

  • Seasonal fruits, hasude, and kabuni

Beverages

  • Wine tasting with 3 labels
  • Traditional rakia tasting and oak-barrel aged rakia
  • Still or sparkling water
16€
Light Menu

Starters Tasting

A lighter menu with traditional products, desserts, and drink tasting.

Starters

  • Marinated olives
  • Creamy yogurt with peppers
  • Mixed traditional pies with milk, spinach, onion & tomato, leek, and cabbage
  • Fresh cheese with local wild herbs
  • Country-style bruschetta with toasted bread, peppers, tomatoes, cottage cheese, eggs, and spinach
  • Vegetable fritters
  • Homemade veal meatballs
  • Homemade plum and fig jam
  • Traditional fritters with honey
  • Homemade corn and wheat bread

Desserts

  • Seasonal fruits, hasude, and kabuni

Beverages

  • Wine tasting with 3 labels
  • Traditional rakia tasting and oak-barrel aged rakia
  • Still or sparkling water

Ferma Rrezja e Diellit

Kënetë, Shijak, Albania

Ferma Rrezja e Diellit

Ferma Rrezja e Diellit